|
|
Joined: Apr 2005
Posts: 1,395
Schnapsstrecker
|
|
Schnapsstrecker
Joined: Apr 2005
Posts: 1,395 |
Wichtig iss daß Du die Grillplatte gut reinigen kannst, sonst schmeckt das Grillgut irgendwann ranzig.. <img src="http://www.viermalvier.de/forum_php/images/graemlins/klugscheiss.gif" alt="" /> manche nennens Patina <img src="http://www.viermalvier.de/forum_php/images/graemlins/klugscheiss.gif" alt="" />
f.k.a. Domingo
|
|
|
Moderated by Burgerfrau, DaPo, Dieter, Flashman, juergenr, Monny, Ozymandias, Peter, Phil, rovervirus, Tordi
|
Posts: 408
Joined: January 2004
|
|
|
2 members (Gunnar, Heinstein),
595
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums41
Topics44,433
Posts676,025
Members10,127
| |
Most Online6,324
Jan 8th, 2026
|
|
|
|
