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Joined: Apr 2005
Posts: 1,395
Schnapsstrecker
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Schnapsstrecker
Joined: Apr 2005
Posts: 1,395 |
Wichtig iss daß Du die Grillplatte gut reinigen kannst, sonst schmeckt das Grillgut irgendwann ranzig.. <img src="http://www.viermalvier.de/forum_php/images/graemlins/klugscheiss.gif" alt="" /> manche nennens Patina <img src="http://www.viermalvier.de/forum_php/images/graemlins/klugscheiss.gif" alt="" />
f.k.a. Domingo
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Moderated by Burgerfrau, DaPo, Dieter, Flashman, juergenr, Monny, Ozymandias, Peter, Phil, rovervirus, Tordi
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